Dinner Menu
4:00 to 10:00 daily

vito's is a 21 and over establishment

Reservations are recommended  
Call for details.

we politely decline separate checks for parties of eight or more

18% gratuity MAY BE added to all parties of six or more



Olives & Cashews  6
house-smoked cerignola olives, roasted cashews
(vegan, gluten-free)

Gamberoni & Polenta  14
prawns, italian herbs, chilies, white cheddar polenta

Cheese Plate  14
chef's selection with accoutrements, house-made crackers



Bruschetta  10
tomato, roasted garlic, mixed greens, olive oil

Beef Carpaccio* 14
espresso-rubbed tenderloin seared rare, arugula salad, fried garlic tomato relish, red oil

Antipasti   16
cured meats with accoutrements, crostini, house-pickled vegetables



Margherita 11
house-made mozzarella, olive oil oven-roasted tomato, basil

Pepperoni 11
mozzarella, smoked tomato jam, uncured pepperoni, red onion



Sausage 11
italian sausage, pickled peppers, mozzarella, rosa sauce




pastas are available in half Portions

gluten-free pasta  3

all other pasta substitutions   2



Spaghetti & Meatballs  16
zesty marinara, house-made meatballs, parmesan

Mushroom Fettuccine  16
crimini mushrooms, red peppers, arugula, mushroom stock

Spaghetti and Sausage  16
zesty marinara, spicy signature sausage link, parmesan

 Lemon Fettuccine   16
tomato medley, lemons three ways, pesto cream
add shrimp     6




Cavatappi Bolognese  16
beef, pork, veal and Italian sausage, marinara, cream, parmesan

Angel Hair Granchio     20
dungeness crab, marinara, bouillabaisse, chili flakes

Farfalle Diavolo  18
sausage, prawns, spicy vodka cream sauce



Grilled Caesar  10
romaine hearts, parmesan, caesar dressing, crostini (available gluten-free)
add chicken   5
add white anchovies  2

Caprese     14 
heirloom tomatoes, fried basil pesto, tomato pesto, house-made mozzarella, balsamic gelée
(vegetarian, gluten-free)




House Salad  7
mixed greens, grapefruit, fennel, pepitas, roasted shallot vinaigrette
(vegetarian, gluten-free)





Vito's Famous Lasagna  16
italian sausage, ricotta, béchamel, zesty marinara, mozzarella

Chicken Parmesan  20
breaded chicken breast, zesty marinara, house-made mozzarella, spaghetti agli e olio

Pan-Seared Scallops* 28
cauliflower-carrot puree, summer succotash of pancetta, corn, haricort vert and red onion, agordolce



Chicken Marsala  20
crimini mushrooms, marsala sauce, herbs, shallot mashed potatoes, seasonal vegetables

Filet Mignon* 30
hand-cut steak, cabernet demi-glace, shallot mashed potatoes, seasonal vegetables

Surf and Turf*   26
6 oz hand-cut new york strip steak, citrus butter-poached prawns, cheddar grits, seasonal vegetables


*Consumption of raw or undercooked food may result in FOOD-BORNE illness.