Dinner Menu
4:00 to 10:00 daily

vito's is a 21 and over establishment

Reservations are recommended  
Call for details.

18% gratuity MAY BE added to all parties of six or more



Olives & Cashews  6
house-smoked cerignola olives, roasted cashews
(vegan, gluten-free)

Gamberoni & Polenta  14
prawns, italian herbs, chilies, white cheddar polenta

Cheese Plate  14
chef's selection with accoutrements, house-made crackers

Vongole   12
clams, sausage link, white wine, 
rich cream broth




Bruschetta  10
tomato, roasted garlic, mixed greens, olive oil

Beef Carpaccio* 14
espresso-rubbed tenderloin seared rare, arugula salad, fried garlic tomato relish, red oil

Antipasti   16
cured meats with accoutrements, crostini, house-pickled vegetables



Margherita 11
house-made mozzarella, olive oil oven-roasted tomato, basil

Pepperoni 11
mozzarella, smoked tomato jam, uncured pepperoni, red onion



Sausage 11
italian sausage, pickled peppers, mozzarella, rosa sauce




pastas are available in half Portions

gluten-free penne available by request


Spaghetti & Meatballs  16
zesty marinara, house-made meatballs, parmesan

Mushroom Fettuccine  16
crimini mushrooms, red peppers, arugula, mushroom stock

Spaghetti and Sausage  16
zesty marinara, spicy signature sausage link, parmesan



Cavatappi Bolognese  16
beef, pork, veal and Italian sausage, marinara, cream, parmesan

Angel Hair Granchio     20
dungeness crab, marinara, bouillabaisse, chili flakes

Farfalle Diavolo  18
sausage, prawns, spicy vodka cream sauce



Soup of the Day     4/6 

Grilled Caesar  10
romaine hearts, parmesan, caesar dressing, crostini (available gluten-free)
add chicken   5
add white anchovies  2




House Salad  7
mixed greens, grapefruit, fennel, pepitas, roasted shallot vinaigrette
(vegetarian, gluten-free)

Beet Salad     14
beet variations, lemon chevre, arugula, hazelnut vinaigrette
(vegetarian, gluten-free)




Vito's Famous Lasagna  16
italian sausage, ricotta, béchamel, zesty marinara, mozzarella

Chicken Parmesan  20
breaded chicken breast, zesty marinara, house-made mozzarella, spaghetti agli e olio

Pan-Seared Scallops* 28
tomato-braised scallops, collard greens, lardon, parsnip-turnip puree, chili agro dolce, parmesan crisps

Short Rib    26
remolage braise, roasted rainbow carrots, white cheddar polenta, fried tarragon



Chicken Marsala  20
crimini mushrooms, marsala sauce, herbs, shallot mashed potatoes, seasonal vegetables

Filet Mignon* 30
hand-cut steak, cabernet demi-glace, shallot mashed potatoes, seasonal vegetables

Cioppino    30
clams, prawns, scallops, steelhead trout, dungeness crab, bouillabaisse, braised fennel, saffron aioli, garlic crostini

Baked Gnocchi    18
potato gnocchi, romanesco gratin, tarragon-lemon cream sauce, parmesan





Meatballs (2)  5

Sautéed Spinach,
Garlic, Lemon
(vegan, gluten-free)


Garlic Bread,
Parmesan, Marinara  6


Sautéed Mushrooms,
Madeira, Garlic
(vegetarian, gluten-free)


*Consumption of raw or undercooked food may result in FOOD-BORNE illness.