Dinner Menu
4:00 to 10:00 daily

vito's is a 21 and over establishment

Reservations are recommended  
Call for details.

18% gratuity MAY BE added to all parties of six or more



Olives & Cashews  6
house-smoked cerignola olives, roasted cashews
(vegan, gluten-free)

Gamberoni & Polenta  14
prawns, Italian herbs, chilies, grilled white polenta cake

Cheese Plate  14
chef's selection with accoutrements, house-made crackers



Bruschetta  10
tomato, roasted garlic, mixed greens, olive oil

Beef Carpaccio* 14
espresso-rubbed tenderloin seared rare, arugula salad, fried garlic tomato relish, red oil

Antipasti   16
cured meats with accoutrements, crostini, house-pickled vegetables, melon-prosciutto balls




Margherita 11
house-made mozzarella, olive oil oven-roasted tomato, basil

Pepperoni 11
mozzarella, smoked tomato jam, uncured pepperoni, red onion



Sausage 11
italian sausage, pickled peppers, mozzarella, rosa sauce




pastas are available in half Portions

gluten-free penne available by request


Spaghetti & Meatballs  16
zesty marinara, house-made meatballs, parmesan

Mushroom Fettuccine  16
crimini mushrooms, red peppers, arugula, mushroom stock

Spaghetti and Sausage  16
zesty marinara, spicy signature sausage link, parmesan



Cavatappi Bolognese  16
beef, pork, veal and Italian sausage, marinara, cream, parmesan

Pesto Primavera   16
black pepper fettuccine, pistachio pesto, preserved lemon, whipped ricotta
add prawns   6

Farfalle Diavolo  18
sausage, prawns, spicy vodka cream sauce



Grilled Caesar  10
romaine hearts, parmesan, caesar dressing, crostini (available gluten-free)
add chicken   5
add white anchovies  2




House Salad  6
mixed greens, grapefruit, fennel, pepitas, roasted shallot vinaigrette
(vegetarian, gluten-free)

Heirloom Tomato Caprese  14
house-made mozzarella, tomato pesto, basil variations, balsamico
(vegetarian, gluten-free)



Vito's Famous Lasagna  16
italian sausage, ricotta, béchamel, zesty marinara, mozzarella

Chicken Parmesan  19
breaded chicken breast, zesty marinara, house-made mozzarella, spaghetti agli e olio

Pan-Seared Scallops* 28
roasted corn potage, fava beans, cherry tomato, pea vines, carrot puree, proscuitto chips



Chicken Marsala 18
crimini mushrooms, marsala sauce, herbs, shallot mashed potatoes, seasonal vegetables

Filet Mignon* 30
hand-cut steak, cabernet demi-glace, shallot mashed potatoes, seasonal vegetables

Pork Chop  26
grilled bone-in pork chop, mango-pineapple salsa, creamy espresso red-eye polenta, sauteed pea vines





Meatballs (2)  5

Sautéed Spinach,
Garlic, Lemon
(vegan, gluten-free)


Garlic Bread,
Parmesan, Marinara  6


Sautéed Mushrooms,
Madeira, Garlic
(vegan, gluten-free)


*Consumption of raw or undercooked food may result in FOOD-BORNE illness.